San Martín - Sixto Vásquez - 200 gr

Specialty coffee grown by Sixto Vásquez in Moyobamba, San Martín, at 1,914 meters above sea level. This microlot offers a sweet and rounded profile, with notes of panela, honey, and chocolate. Ideal for those seeking a warm and comforting cup.

Characteristics

• Origin: Moyobamba, San Martín – Peru
• Producer: Sixto Vásquez
• Varietal: Typical, Catimor and Caturra – Arabica
• Process: Washing
• Tasting notes: Panela, honey and chocolate
• Certification: 100% Organic
• Packaging: Trilaminate with oxygenation valve

Use/Type of care

Packaged in a trilaminate bag with an oxygenation valve to preserve freshness. Store in a cool, dry place. Do not refrigerate.