
Our history
Our way of transforming origin into pride.
Peru grows some of the world's most award-winning coffees. At Cosecha, we bring them from the producer to your cup so that the extraordinary is possible and can accompany you every day.
The best of our Harvest
Our Harvest Favorites
Organic
PURE AND NATURAL COFFEE
100% organic coffee, without chemicals or pesticides, respectful of the ecosystem and your health.
Microlots of Origin
EXCLUSIVITY IN EACH HARVEST
Unique microlots from small coffee growers, each cup reflects origin and tradition.
From the Farm to Your Cup
DIRECT FROM THE EARTH
We connect producers and consumers, promoting fair trade and sustainability.
Reviews
Loïc Monod
FrenchThe coffee's characteristics that stood out are its rich, very pronounced aromas, particularly thanks to the V60 coffee maker, which truly enhances the flavor of these quality beans. Cosecha knows how to enhance the coffee it selects! It's highly appreciated to have these combinations of different beans and different coffee makers. Dipping bag coffee is a success: it combines convenience and quality. An invention that surely has a future.
Silvia Macedo
PeruvianThere are coffees that awaken you, and there are coffees that embrace you. Cosecha achieves both. It's not just the flavor—which is impeccable—it's the entire experience: the warmth of the service, the passion with which they tell you where the beans come from, the tranquility of the space. You can tell when someone does things with love and purpose. Catia taught me that good coffee can also resemble everything I stand for: excellence and humanity, and that, for me, is doing things legally and for pleasure.
Belisa Menendez
PeruvianThe flavor and aroma of the coffee is very pleasant, and I also love the drip bag packaging, which is super practical to use in the office.
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